SUSTAINABLE FOOD SYSTEMS
Studying SFS
Classes and teaching sheets
The sustainablke Food Systems Master degree is a two year program requiring the completion of 120 university credits (CFU).
It is provided in English, and classes are held in presence at the Department of Agricultural Sciences of the University of Naples Federico II.
List of courses (download pdf)
| SUSTAINABLE FOOD SYSTEMS | |||||||
| Course description and examination dates are published by the lecturer on the lecturers' webpage. Click on the name of the lecturer you are interested in to access that information | |||||||
| FIRST YEAR | |||||||
| Courses | Exam code | Type | Credits (CFU) | Hours | Semester | Lecturer | Note |
| Sustainable Farming (15 CFU divided in 3 modules): | |||||||
| Sustainable cropping systems | U5312 | Module 1 | 5 | 35 | First | Fiorentino Nunzio | |
| Plant breeding for sustainable production | U5313 | Module 2 | 5 | 35 | First | Aversano Riccardo | |
| Sustainable animal agriculture | U5314 | Module 3 | 5 | 35 | First | De Rosa Giuseppe | |
| Eco-friendly crop protection (10 CFU divided in 2 modules): | |||||||
| Sustainable insect control | U5316 | Module 1 | 5 | 35 | First | Gebiola Marco | |
| Sustainable pathogen control | U5317 | Module 2 | 5 | 35 | First | Turrà David | |
| Circular economy, sustainability policy and regulation | U5318 | 8 | 56 | First | Cembalo Luigi | ||
| Process efficiency and alternative energy | U5319 | 8 | 56 | Second | Mauro Alfonso William | ||
| Healthy diets and sustainable food consumption | U5320 | 6 | 42 | Second | Vitaglione Paola | ||
| Sustainability Boot Camp | Other activities | 4 | 28 | Second | Future Food Institute | - Refer to L. Cembalo for
information - Non available for Erasums incoming |
|
| SECOND YEAR | |||||||
| Courses | Exam code | Type | Credits (CFU) | Hours | Semester | Lecturer | Note |
| Waste management in the food industry | U5323 | 8 | 56 | First | Dessì Paolo | ||
| Free Choice | FIPDES | 12 | 84 | First | |||
| Sustainable food processing and packaging | U5324 | 8 | 56 | Second | Torrieri Elena | ||
| Microbiome applications for sustainability | U5325 | 6 | 42 | Second | Ercolini Danilo | ||
| Start-up and Innovation training | Other activities | 6 | 42 | Second | EIT-Food | - Refer to L. Cembalo for
information - Non available for Erasums incoming |
|
| Company case study on sustainability | Other activities | 8 | 56 | Second | - Refer to L. Cembalo for
information - Non available for Erasums incoming |
||
| Further Language skills | 3 | 21 | |||||
| Master Project and final dissertation | 18 | Second | |||||
| Total Credits (CFU):120 | |||||||
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