SUSTAINABLE FOOD SYSTEMS

Studying SFS

Classes and teaching sheets 

The sustainablke Food Systems Master degree is a two year program requiring the completion of 120 university credits (CFU).

It is provided in English, and classes are held in presence at the Department of Agricultural Sciences of the University of Naples Federico II.


List of courses

STUDY PROGRAM Academic Year 2023-2024

First Year
Courses Type

Credits (CFU)

Hours Semester
Sustainable farming (15 CFU):        
   Sustainable cropping systems Module 1 5 35 I
   Plant breeding for sustainable production Module 2 5 35 I
   Sustainable animal agriculture Module 3 5 35 I
Eco-friendly crop protection (10 CFU):        
   Sustainable insect control Module 1 5 35 I
   Sustainable pathogen control Module 2 5 35 I
Circular economy, sustainability policy and regulation   8 56 I
Process efficiency and alternative energy   8 56 II
Healthy diets and sustainable food consumption   6 42 II
Sustainability BootCamp   4 28 II
Start-up and Innovation training   6 42 II
Second Year
Courses Type

Credits (CFU)

Hours Semester
Waste management in the food industry   8 56 I
Sustainable food processing and packaging   8 56 I
Microbiome applications for sustainability   6 42 I
Free choice   12 84  
Company case study on sustainability   8 56 II
Further Language skills   3 21 II
Master Project and final dissertation   18   II

Total Credits (CFU):120


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