General Information
The Master's Degree in Agro-Environmental and Food Biotechnology trains a professional figure with knowledge and skills on the most recent genomic and molecular technologies necessary for the development and use of innovations for organisms of agricultural and agro-industrial interest in order to increase the industrial competitiveness of agri-food productions taking care of environmental problems.

Admission Requirements
The possession of a degree is required, including the one obtained according to the regulations in force prior to the D.M. 509/1999, or a three-year University Diploma or other qualification obtained abroad recognized as suitable. The course of study is open to access, but it is necessary to meet the minimum curricular requirements and be in possession of adequate personal preparation as reported on the website www.agraria.unina.it